Escalade eggs

By VicentaLakin

Escalade eggs
Igrass, this season, it's a Chinese medicine called In Chen, which has the effect of raising the liver. The spring liver is just in time. I'll go pick up the weed myself and come back and eat as you like. It's for the eggs today. It's full of abdomen. It's delicious。

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Steps for Escalade eggs

  • Make Escalade eggs step 0
    1
    I'll pick the weed myself and clean it up
  • Make Escalade eggs step 1
    2
    The water boils for about a minute. Scrambling water out of hot grass
  • Make Escalade eggs step 2
    3
    Crack it in the bowl
  • Make Escalade eggs step 3
    4
    Crack it in the bowl,香葱切碎放入
  • Make Escalade eggs step 4
    5
    In the eggs, with salt, pepper and a little yellow. Wine
  • Make Escalade eggs step 5
    6
    Smash even。
  • Make Escalade eggs step 6
    7
    It's oil in the pot, it's hot, it's hot, it's hot
  • Make Escalade eggs step 7
    8
    I'll turn it over when it's fried

    • Escalade eggs Make Tips

    1. Be sure to blanch the mugwort in boiling water. 2. Add some butter to the batter to remove the gamey smell and make the fried eggs fluffier.

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