All-sherry bean buns
By VicentaLakin
Today's buns are full of wheat flour, which was bought last year, which was a little longer, and it's hard to rub it up, and my niece is here, working in front of the hotel, so she's doing it in a light car, and she's doing it all the way from the patting, to the bun, and I just took a few photos, but it's too long, it's not easy to smooth, and it's not so white in all. But it's a good taste. It's a good taste。
Recipe Recommendations
- whole wheat flour 1500 grams
- yeast appropriate amount
- warm water appropriate amount
- kidney bean 500 grams
- pork appropriate amount
- green onions appropriate amount
- big ginger appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- spaghetti sauce appropriate amount
- pepper noodles appropriate amount
- MSG appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for All-sherry bean buns
1
The flour is poured into the basin, and a proper amount of yeast and warm water is rubbed in a noodle and fermented in warmth。
2
Wash the beans and boil them in the pot。
3
When you get cold, you cut into Ding。
4
Cut the meat into meat with pasta sauce。
5
Cut the ginger off。
6
Put the beans and the meat, the onions and the ginger in the pot, pour the right amount of peanut oil, and put all the sauce。
7
Finally, the salt is evenly mixed。
8
It's full。
9
It's not like you're going to have to do it again and again。
10
Scratch it into pieces。
11
It's a cake
12
Put it on and squeeze it。
13
Squeeze the edges into flowers。
14
When it's wrapped, he wakes up for 10 minutes。
15
15 to 20 minutes。