I'm a cop

By VicentaLakin

I'm a cop
I'm from Xinjiang. I like pasta. I like noodles

Recipe Recommendations

  • flour 250 grams
  • carrots by 0.5
  • potatoes by 0.5
  • dried bean curd 1 block
  • Celery pilosa 1 tree
  • meat 1 block
  • onion appropriate amount
  • tomatoes appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • octagonal grains appropriate amount
  • pepper powder appropriate amount
  • spiced powder appropriate amount
  • soy sauce appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for I'm a cop

  • Make I
    1
    With a little salt, the person likes softer noodles so he can pull open, use the tarpaulin nicely, and put on a fresh film for half an hour。
  • Make I
    2
    Celery, carrots, soy-dry, potatoes, cuttin
  • Make I
    3
    It's good
  • Make I
    4
    Fresh meat slices. Just the right amount
  • Make I
    5
    Fresh meat slices
  • Make I
    6
    Some tomatoes
  • Make I
    7
    Porcelain, a little bit
  • Make I
    8
    The meat is pumped into the pot and it's ready for sale
  • Make I
    9
    I'll bet you that
  • Make I
    10
    Put the food in the pot and make it smell like food
  • Make I
    11
    Put it in pepper powder, five fragrances, soy sauce, good meat tablets in tomatoes, and continue to fire for more than a minute
  • Make I
    12
    Water, ink paste. Cover the lid. Ten minutes for the fire
  • Make I
    13
    Wake up the good face, pull it together, put it in the boiler
  • Make I
    14
    I'll do it as I please
  • Make I
    15
    Come on
  • Make I
    16
    Pack the dishes and pour the dishes
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