A pot of casserole
By VicentaLakin
Don't say much. It's delicious. It's like, "Wasting rice."。
Recipe Recommendations
- cauliflower appropriate amount
- pork belly appropriate amount
- green garlic sprouts appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for A pot of casserole
1
Prepare food. The flowers are made into small pieces (after cleaning up, they must be soaked), slices of meat, slices of garlic, strips of onions, slices of garlic, slices of pepper。
2
Put a little oil on the bottom of the dry pot. Then lay the onions on the bottom of the pot
3
Put a little oil in the frying pan. Put it in the bouquet
4
After five flowers have been fried to a color change, while the garlic tablets have been put in and the dry peppers have continued to make the scent of the spices, and a few of the old ones have continued to do so。
5
It's just the same. Add a little salt。
6
Put garlic seedlings in the pot, evenly, and a few chickens. Turn off the fire into a fragrance。
7
Get out and load it in the dry pot. A small piece of solid alcohol, you can start at the table。A pot of casserole Make Tips
1. There is no need to blanch the cauliflower. However, make sure to drain the water after cleaning it thoroughly.
2. Since an alcohol burner will be used, you can place raw onions at the bottom of the pot. This way, the flavor will become more fragrant the longer it cooks.
3. Regarding Sichuan peppercorns, those who enjoy them can add a moderate amount. Personally, I prefer a spicy and aromatic flavor.
4. The principle behind this method remains using the most common ingredients, seasonings, and the simplest steps to cook. I hope you enjoy it.