Spicy tofu
By VicentaLakin
The spicy experience on the tip of the tongue, the home-grown diet, which is a bit light, but it's a little bit of a spicy food, like this. Not only do I like it, but even the chicks like it, and they're probably gonna try it. At least Mommy would encourage the kids to try. As a taste, you can't like it, but it's best not to hate or reject it. The tofu is very good. It's the same type where the vegan food is washed up。
Recipe Recommendations
- tofu appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- chili appropriate amount
- powder appropriate amount
- pepper powder appropriate amount
- ginger powder appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cooking oil appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy tofu
1
Material maps。
2
Tofu boiled with open water and changed the knife to pieces。
3
We'll change the dishes, prepare all kinds of spice powder
4
I'll make some onions
5
It's hot。
6
When the tofu is poured into it, warm water is added to the salt and a little twitch is added, and when the fire breaks, the fire turns into a little stew。
7
Prepare starch water。
8
The tofu boils and sets the pots, fragrances, pepper and pepper powder and a little pepper powder. Burn another spoon of hot oil if you like。Spicy tofu Make Tips
Add chili powder to taste. It is best to use green Sichuan peppercorns for the Sichuan peppercorn powder.