Ham cheese cake
By VicentaLakin
this one was made by my mother-in-law the last day of christmas at her mother-in-law's house, remembering that the whole cake had been wiped out by us, so today juju shared with her the practice
Recipe Recommendations
- eggs of 3
- low-gluten flour 150g
- baking powder 5g
- milk 4 tablespoons
- olive oil 3 scoops
- shredded cheese 100g
- ham 100g
- tomatoes of 2
- black olives 50g
- salt a little
- pepper a little
- salty and fresh
- roast
- an hour
- simple
Steps for Ham cheese cake
1
Clean tomatoes, ham, black olives
2
Three eggs in the bowl
3
You put it in a sifter, you pour it in four spoons of milk
4
Three more spoons of olive oil
5
Put it in bubble powder
6
Put the cut ham, vegetables and cheese in it and add the appropriate salt and pepper, evenly mixed. When salt is placed, depending on the salinity of the ham, if the ham is very salty, only a little salt or not, and if the ham is not salty, a little more。
7
Put the mixed cake in the oven and put it in a preheated oven of 180 degrees for about 45 minutes。