Frozen egg meatloaf

Recipe Recommendations

• front meat appropriate amount
• eggs of 4
• mushrooms appropriate amount
• green onion appropriate amount
• oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• chicken powder appropriate amount

• light
• steamed
• ten minutes
• simple

Steps for Frozen egg meatloaf

1

Mushrooms, you have to get soft or fresh。

2

Four eggs, depending on the amount of meat。

3

It's about four bucks for the front meat. The front meat is smaller。

4

Meat and mushrooms are chopping up bowls and putting onions。

5

Come on, salt, oil, raw, chicken powder. Remember, it's a small amount, because it tastes a little salty。

6

Put the eggs in. Combination

7

That's what happened

8

This is when you put the mixed food in a plate so it can spread it out and make it more sophisticated. It's also steamed when cooking, and it's easy and economical。

9

You can eat your food

Recipe Categories

• staple food
• home cooking