Pineapple duck

By VicentaLakin

Pineapple duck
After buying food from the market, there's a truckload of pineapple that's selling, and it's cheap for two. I bought a couple of pineapples, except for fresh ones, and I love the taste of pineapple

Recipe Recommendations

  • duck meat 400 grams
  • pineapple half a
  • onion 2 pieces
  • ginger 5 pieces
  • oyster sauce 1 tablespoon
  • soy sauce 1.5 tablespoon
  • cooking wine 2 tablespoons
  • white sugar a little
  • oil a little

Steps for Pineapple duck

  • Make Pineapple duck step 0
    1
    (b) Duck washing and cutting
  • Make Pineapple duck step 1
    2
    Pineapple handles small slices; onion slices, with ginger chips ready
  • Make Pineapple duck step 2
    3
    (a) The water is boiled in the pot and placed into the duck block to decorate
  • Make Pineapple duck step 3
    4
    (b) The extraction of dry water
  • Make Pineapple duck step 4
    5
    (a) Preserve juices: beryllium oil, soy sauce, wine, sugar
  • Make Pineapple duck step 5
    6
    (a) A little onions and ginger chips on the bottom of the pot, with a little heating
  • Make Pineapple duck step 6
    7
    Then they coded the duck and pineapple, respectively
  • Make Pineapple duck step 7
    8
    I'll put in the prep juice, and I'll put a cap on it for about 40 minutes。

    • Pineapple duck Make Tips

    Add a few mint leaves when removing from the pot to enhance the aroma and also serve as a garnish.

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