Albino
By VicentaLakin
In spring, everything recovered, and the plants were alive and alive. This season is also a good time for the pick-up of wild vegetables, which, after a winter season, have just given birth to fresh, fresh and of high nutritional value. So it's been a long time since my husband went with him to pick up her vegetables. Today, we've found the seedlings of the aerobics, which are the same source of medicine. It's a bologna for the hepatitis. It's better to eat it in the spring。
Recipe Recommendations
- flour 400g
- millet flour 200g
- wormwood 300g
- yeast powder 6G
Steps for Albino
1
I'm gonna pick up the seedlings and clean them up
2
It's hot for one minute
3
A proper amount of water is extracted, which is mixed up with a cuisine. Add yeast powder to the paste evenly
4
Add flour and flour5
And a smooth face
6
Temperature fermentation to double the size。
7
The exhaust agent
8
Each one of them is equal, and the other one is folded
9
Then we cross the other one
10
It's a twist, and it's the end
11
Balls. We'll have 20 minutes to cover all of them
12
Twenty-five minutes after the water goes off
13
This food mix is made of liver and stomach