Tofu soup
By VicentaLakin
It's been March, and it's so bright, but it's still cold in the air, with a pot of simple cabbage soup for dinner, and the sweetness of cabbage with fish balls, both cold and delicious. I thought of a big name like Pearl and Jade soup, but look at this simple sale。
Recipe Recommendations
- milk cabbage 1
- fish ball appropriate amount
- scallion appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tofu soup
1
Raw materials
2
Scratch the small, cabbage the small。
3
Stone pot fire hot。
4
A little peanut oil will be added to the boiler, or the soup will be greasy。
5
A little onion frying pot after it's hot。
6
When the onion smells out of the pot, the cabbage goes up。
7
The cabbage is a little more transparent, and the cabbage is turned on。
8
Vegetable microsoft, with fresh water, is two centimeters higher than cabbage。
9
The fire broke the cabbage soup。
10
Add fishballs to the cabbage soup。
11
When fishballs are boiled to fat, half a spoon of salt。
12
Cover the lid, light the fire, boil it for 10 minutes。
13
Turn off the fire, put the stone pot on the heat tray, eat
14
Turn off the fire, put the stone pot on the heat tray, eat
15
Turn off the fire, put the stone pot on the heat tray, eatTofu soup Make Tips
Notes: 1. The quality of the fish balls determines the taste of the entire soup, so make sure to buy good quality ones; personally, I find Zhengda brand balls quite tasty. 2. Using Napa cabbage for this soup works just as well; the key is to cook the cabbage until it is transparent—it tastes best when it is soft and mushy.