Paper buns, fat cow

By VicentaLakin

Paper buns, fat cow
The holidays are too late for a quick lunch. Thinking of a box of fat cows in the fridge, take it out and unfrozen and prepare the materials for roast. It's only been 20 minutes. It's absolutely delicious in the hall

Recipe Recommendations

  • fat beef 250
  • onion half a
  • garlic a
  • coriander appropriate amount
  • sesame a little
  • onion appropriate amount
  • salt appropriate amount
  • black pepper appropriate amount
  • sesame oil 1 tablespoon
  • soy sauce 2 tablespoons
  • cumin powder appropriate amount

Steps for Paper buns, fat cow

  • Make Paper buns, fat cow step 0
    1
    Prepare the material
  • Make Paper buns, fat cow step 1
    2
    Add fabric
  • Make Paper buns, fat cow step 2
    3
    Pair the fabric
  • Make Paper buns, fat cow step 3
    4
    Add garlic, onions
  • Make Paper buns, fat cow step 4
    5
    Five minutes from pickled and loaded into tin paper
  • Make Paper buns, fat cow step 5
    6
    Pack it up. The oven preheats 180 degrees. It'll be 15 minutes。
  • Make Paper buns, fat cow step 6
    7
    Open and add onions, fragrance
  • Make Paper buns, fat cow step 7
    8
    On board, with an omelet

    • Paper buns, fat cow Make Tips

    Note that the fatty beef must be spread in a thin layer on the aluminum foil. If it is too thick, it will not cook easily. However, if grilled for too long, it will become tough, not tender, and taste bad. Pay attention to the timing.

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