Roach stew
By VicentaLakin
Carrots, calves, this dish reminds me of the bowl that Guangzhou had for the first time on the road up and down before the renovation. Then we'll eat. It seems a little worse. The first time was always the most beautiful, huh。
Recipe Recommendations
- beef brisket 2 pounds
- white radish Yigen
- coriander appropriate amount
- onion ginger garlic appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
- soy sauce appropriate amount
Steps for Roach stew
1
Cow cut
2
More than 20 minutes of blood in the water
3
Then we'll go over the water
4
High pressure pans with water and ginger chips, put in a cow's oxen. The amount of water can reach the height of the steam closet in the high pressure pan, which is half the pot
5
20 minutes to pressurize
6
Slice it up and make it ready
7
Carrot cut
8
The high-pressure pan and the beef
9
You put oil in the frying pan, and you put garlic on it
10
Then join the radish
11
Pour meat soup and beef in the high-pressure pan
12
Put it in the pretzels of cinnamon
13
And finally, some old ones
14
Half an hour for a little fire stew
15
Decorate it with fragrance
16
Look at the appetite。Roach stew Make Tips
1. For the beef brisket, it is best to choose pieces with a mix of fat and lean meat; do not choose purely lean meat, otherwise the meat will be dry and tough.
2. If you want the meat to become tender easily, you can add one or two hawthorns. Dried hawthorn slices work as well, but use the kind meant for steeping in water, not the kind used for hawthorn rolls.