Corn gravy
By VicentaLakin
Recipe Recommendations
- cornmeal 150 grams
- white flour 150 grams
- small rapeseed appropriate amount
- black fungus appropriate amount
- green onions appropriate amount
- meat appropriate amount
- baking soda 2 grams
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Corn gravy
1
The corn paste and the white noodle were evenly mixed 150 grams and placed in 2 grams of little Sue. Fight
2
The water was infrequent, swung into a soft and proper face, and woke up for about 15 to 20 minutes。
3
It's just a little bit of oil left in the house. To the end
4
Wearing meat pie, putting in a proper amount of salt, raw, platinum and perfume
5
It's a small agent that splits the noodles around 30 grams
6
Squeeze the skin with a soft hand (a sticky one with some water on his hands), put it into a pap and squeeze it with a tiger's mouth。
7
The cold-water pot will be evaporated in about 15 minutes
8
It's been a couple of days with the bar。