We didn't seem to like this sticky fire when we were young ~~
Now I have a special liking for this sticky fire ~~
I have to soak some glutinous rice every few days and make a plate to eat ~~
Today's breakfast is it ~~
It's just a modified version of drip stick fire ~~
Changed the filling ~~
Haha, we think it's a bit like frying and eating glutinous rice balls ~~
It's just a pie drop ~~
sticky fire
Recipe Recommendations
- glutinous rice appropriate amount
- black sesame appropriate amount
- water appropriate amount
- sugar appropriate amount
- oil appropriate amount
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for sticky fire

1
Glutinous rice should be soaked in advance, usually about two days, that is, it must be soaked thoroughly, so that the crushed surface will be more delicate and the taste will be good.
2
Soak a drop of glutinous rice, add a little water, and place it in a blender and crush it.(Don't use too much water) Make sure the powder drops carefully.
3
Pour the powdered paste into the cloth bag and tie it.
4
......
5
Control the excess drops of water to dry.
6
Our family usually takes three to four hours.
7
Finished product.
8
Dropping the filling today is very simple. It is to crush the black sesame seeds, add sugar, add oil or water, and divide them into appropriate sizes.
9
Take an appropriate amount of drops of glutinous rice, press them into skins by hand, and wrap them with stuffing.
10
Press it into a cake shape.
11
Spread into a well-brushed oil dripping pan, 123456, OK, open fire and fry.
12
(Medium heat ~) Flip both sides until both sides are browned and cooked.
13
How about it, do you want to get one?