sticky fire

By EphraimMacejkovic

sticky fire
We didn't seem to like this sticky fire when we were young ~~
Now I have a special liking for this sticky fire ~~
I have to soak some glutinous rice every few days and make a plate to eat ~~

Today's breakfast is it ~~
It's just a modified version of drip stick fire ~~
Changed the filling ~~
Haha, we think it's a bit like frying and eating glutinous rice balls ~~
It's just a pie drop ~~

Recipe Recommendations

  • glutinous rice appropriate amount
  • black sesame appropriate amount
  • water appropriate amount
  • sugar appropriate amount
  • oil appropriate amount

Steps for sticky fire

  • Make  step 0
    1
    Glutinous rice should be soaked in advance, usually about two days, that is, it must be soaked thoroughly, so that the crushed surface will be more delicate and the taste will be good.
  • Make  step 1
    2
    Soak a drop of glutinous rice, add a little water, and place it in a blender and crush it.(Don't use too much water) Make sure the powder drops carefully.
  • Make  step 2
    3
    Pour the powdered paste into the cloth bag and tie it.
  • Make  step 3
    4
    ......
  • Make  step 4
    5
    Control the excess drops of water to dry.
  • Make  step 5
    6
    Our family usually takes three to four hours.
  • Make  step 6
    7
    Finished product.
  • Make  step 7
    8
    Dropping the filling today is very simple. It is to crush the black sesame seeds, add sugar, add oil or water, and divide them into appropriate sizes.
  • Make  step 8
    9
    Take an appropriate amount of drops of glutinous rice, press them into skins by hand, and wrap them with stuffing.
  • Make  step 9
    10
    Press it into a cake shape.
  • Make  step 10
    11
    Spread into a well-brushed oil dripping pan, 123456, OK, open fire and fry.
  • Make  step 11
    12
    (Medium heat ~) Flip both sides until both sides are browned and cooked.
  • Make  step 12
    13
    How about it, do you want to get one?