Mushu
By VicentaLakin
I prefer northeast food because it's so inclusive that it can satisfy the different taste buds and supplement the different nutritional needs of the body. I couldn't get a pickle, so I replaced it with a favorite mushroom。
Recipe Recommendations
- Piglet tenderloin appropriate amount
- black fungus 6 tablets
- cucumber art. 1
- carrots art. 1
- mushrooms 3 flowers
- green onions art. 1
- eggs of 2
- chicken powder 2 tablespoons
Steps for Mushu
1
Add a little warm water and mix the eggs evenly
2
Clean up all the materials, cut the strips, to be used
3
We'll put the mix of egg fluids in the pan and burn it to the bottom
4
Re-fire the hot pot, pour oil, cut a thin piece of meat, roll it up to the age of five, pour it in the sauce, and then you can put it on the plate until the age of eight
5
Put a little oil in the onion
6
And then they pour carrots, black wood, cucumbers, mushrooms
7
Three minutes later, he pours thin meat and eggs with a spoonful of sugar, a spoonful of chicken powder, a little bit of salt, and then a couple of rounds of fire
8
And then we're gonna start a fire
9
When you're getting juice, add a few drops of soy oil and put flowers on your plateMushu Make Tips
1. The ingredients for this dish are flexible. If you don't like shiitake mushrooms, you can substitute them with enoki mushrooms.
2. The smog has been quite severe this week, so it is recommended to eat more black wood ear mushrooms to help clear dust particles from the lungs. (If you would like to try the crisp and tender Northeastern "rat ear" variety, you are welcome to visit our shop to purchase them.)