It's a wide-range salami
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- sausage two
- green vegetables appropriate amount
- duck eggs a
- soy sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- fish sauce appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- Essence of Chicken beverage appropriate amount
Steps for It's a wide-range salami
1
Prepare the mains and ingredients. Rice washes the water for an hour or two
2
Two drops of hot green vegetables with water in the casserole
3
The casseroles have been boiled, and the casseroles have been put colder in order to feed them with fresh rice, so that the hot pot can not break
4
Put on a pot and a little fire
5
When the rice boils, open the lid and stir up the rice with chopsticks so it doesn't stick. Pot
6
A little dry from the rice soup and a sliced sausage and a duck egg
7
Join the hot green
8
With a bowl of a little bit of water, raw, steamed fish oil, fish tart, sugar, stork oil, condensed chicken juice, water to dilute the taste of the sauce, the taste of the cuisine sauce, the taste of the sweetness, and the choice of fishmeat, condensed chicken juice
9
I'll fix the juice and pour it on the rice
10
You can cook on the basis of your preference
11
It's the rice that's cooked, and the duck eggs are about eight years old