Fried tofu
By VicentaLakin
I rarely do tofu, but I've eaten red tofu, spicy tofu, fried tofu, stewed tofu, soy tofu. I'd like to try something else, like this tofu, the meat, the meat, the meat, the smell of the meat, when it's brewed, fried, the tofu, which makes the flat tofu taste sour and delicious. This is usually my daughter's。
Recipe Recommendations
- old tofu appropriate amount
- minced meat appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- Weijixian soy sauce appropriate amount
- shisanxiang appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- green onion appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Fried tofu

1
Prepare the material
2
The meat is mixed with salt, smelly sauce, 13 fragrances, wine, starch. Power
3
Tofu cut small squares. Tofu in the middle digs out tofu with a knife
4
I'm gonna put a tofu in the emptied tofu, and I'm gonna shoot the seal with starch
5
Heated pans, boiled oil, boiled tofu, shut down, made gold on the surface and turned to yellow
6
Old smoke, pelican oil, wine, starch, fresh water to juice
7
The juice pours into the boiled tofu, soaks up to the thickness of the soupFried tofu Make Tips
1. Be sure to use firm tofu, as it is easier to handle.
2. The minced meat can be mixed with the scooped-out tofu or other vegetables and stuffed into the tofu.