Coconut chocolate ball
By VicentaLakin
It's White Valentine's Day. Have you delivered chocolate or candy to your friends? Juju has shared with you three foods to make DIY Ferrero attractive, white chocolates of smelting coconuts, and the moment you bite into your mouth, it'll be a fantastic enjoyment
Recipe Recommendations
- white chocolate 100g
- cream 30g
- Sugar-free original shredded coconut 30g
- vanilla extract a little
- sweetening
- skills
- an hour
- simple
Steps for Coconut chocolate ball
1
White chocolate slices are ready to pour hot cream in and melt the chocolate
2
Add a little vanilla
3
add 15 g coconuts
4
Smuggled and sealed, put in the fridge for an hour until chocolate condensed
5
When you're done with the freezer, use your hands to make chocolate spherical
6
The chocolate ball rolls a few times over the coconut, and is fully covered with the coconut, and is later frozen in the fridge until it is eaten。