Skinny date soup
By VicentaLakin
This spring in the south, when the weather was clear yesterday, and today it is wet, is prone to cough or respiratory diseases. There is a saying that “March is the time”. It's usually fresh. It's better to make soup. Lee Tsai-jin has documented in this draft that the accelerants have the effect of coughing, pneumatics, and antiseptics and coughing. It is also frequently used to cool the heat, as well as to remove the stomach heat. And modern medicine has proven to be very effective in containing influenza, and it can prevent four seasons of cold if you eat it. There's another alias, "The crown of fruit." Because it's rich in nutrients, fruit glue, vitamins, lemon acid, apple acid, and so on, it's good to protect eyesight and make skin more healthy; and, more importantly, it's good to promote the growth and development of children, who make a soup without coughing。
Recipe Recommendations
- loquat 3-5 a
- lean meat 150 grams
- candied dates of 3
- North apricot 20 grams
- ginger 3 tablets
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- pot
- half an hour
- ordinary
Steps for Skinny date soup

1
Prepare the material。
2
Apricot is immersed for half an hour
3
Scratches for refuelling, salt for a while; date to core; ginger
4
(b) Denuclearization
5
When three bowls of water are burned in the pot, the ginger blades, meat chips, date and apricots are burned, and five minutes later
6
And then we'll have a fresh twig, and then we'll have to boil it for a little while。