Eggstick
By VicentaLakin
Recipe Recommendations
- egg tart skin of 8
- eggs of 2
- light cream 100ml
- milk 100ml
- fine sugar 40 grams
- custard powder 1 scoop
- sweetening
- roast
- ten minutes
- simple
Steps for Eggstick

1
Prepare egg skin, light cream, milk, eggs, sugar, cheese。
2
It mixs light cream and sugar with insulated water。
3
Just mix it to melt it。
4
Put eggs in the bowl。
5
Smash even. ♪ Don't send away ♪
6
Combination of light cream into a mixed egg fluid。
7
Put milk in the mix。
8
Put cheese in the mix。
9
Put an egg ooze filter。
10
The delicate ooze is ready。
11
Put thawing egg twitches in the oven at room temperature。
12
And then you pour the ooze into the ooze。
13
Placing egg tarts in the middle of preheated ovens, 200 degrees up and down and 20 minutes of roasting。
14
It'll be fine if it's baked to the omelette。
15
The omelette's ready。
16
Tastes great。
17
The finished chart。