The veggie chicken
By VicentaLakin
Recipe Recommendations
- vegetarian chicken 250 grams
- dried potherb stalks 50 grams
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for The veggie chicken
1
Materials: Sour chickens, vegetable dryers
2
We'll use some hot water for the drying。
3
To unpack the pheasant and to cut it off on the board。
4
It's hot and hot, and it's fried and it's gone。
5
Subsequently, a proper amount of base oil was left in the pot, and the fried veggie chickens and dried vegetables were thrown out。
6
Then, some pastries were boiled。
7
Then a proper amount of old smoke。
8
Add appropriate sugar。
9
Plus a proper amount of salt。
10
Plus a proper amount of chicken。
11
Cook it up。
12
Finally, it's about to dry up。
13
Get out of the pot, load the plate。