Curry
By VicentaLakin
It's best to make curry, but it's hard to get chicken. The taste of chicken chest is not good, but after retesting, curry is made with chicken chest。
Recipe Recommendations
- chicken breast 220g
- potatoes 190g
- mushrooms 220g
- carrots 120g
- green pepper 80g
- onion 80g
- salt appropriate amount
- soy sauce 15ML
- cooking wine 10ml
- Curry liquid block 18g
- peanut oil 10g
- spiced powder appropriate amount
Steps for Curry
1
Carrots, potatoes, mushroom slices。
2
Cut carrots, potatoes, mushrooms are placed in the boiler, a small spoon of salt is added, clean water is not available, and the fire boils potatoes and carrots into softness。
3
Use the time of cooking potatoes and carrots, cutting onions and peppers。
4
Cut the chest of the chicken and make it for 20 minutes。
5
I don't like curry that's too strong, so I use half, and I like the taste of curry that can grow or decrease at my own pleasure, but this one's salty and too much salt。
6
Fill up in the frying pan and get onions with five fragrances。
7
I'm going to join the pickled chicken breast to turn it up。
8
Add soft potatoes, carrots and mushrooms, including soup that just boiled these。
9
I'm going to add green pepper and onions。
10
Add curry。
11
Because soft potatoes and carrots are already cooked, all the food is covered with curry juice, and rice is a delicious curry. Ps: Because of the length of time that chicken chests are cooked, they become hard wood, which allows maximum maintenance of tender chicken chests。