Sour sauerkraut
By VicentaLakin
I wonder if everyone likes sour sauce? I like sour dishes, and I do a lot of sour and pickles every year. It's delicious. Sourfish, salty white, chili chicken... save some water! At last today, when I came home from work, I had powdered, turned over the sour vegetables that I had bought over the weekend, and cut some meat。
Recipe Recommendations
- vermicelli 150g
- sauerkraut 60g
- shredded pork 40g
- oil appropriate amount
- salt appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- bean paste appropriate amount
- sesame oil appropriate amount
- starch appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- millet spicy appropriate amount
- green onion appropriate amount
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Sour sauerkraut
1
(b) Scratched pork, with a spare twirl; individuals consider it more beautiful to be cut into meat
2
(b) Slurp salt, oil, starch, evenly mixed and salted for a moment
3
The sour vegetables are washed with water, dried and scrapped
4
Prepare the peppers, dry peppers cut
5
The fans are soft early and have a spare
6
(a) Miho go, wash up and cut off; Miho decorated with less cutting
7
(b) The hot pot is filled with the right amount of oil and the right amount of heat, which is put in the dry peppers, the peppers, and the soy sauce
8
Put the sour sauce in it
9
(b) Inflow of appropriate water
10
Put garlic in
11
(b) The introduction of pepper powder
12
Put the powder in the pot
13
Put the meat in the pot one by one, and do not mix
14
When meats and powder bars are cooked, they are evenly cooked; before the boiler, a proper amount of chicken is spilled; when eaten, they are decorated with rice and onions。Sour sauerkraut Make Tips
1. The pickled vegetables are salty, so there is no need to add salt later.
2. If you like spicy food, stir-fry the small chilies in the pan until fragrant; if not, simply use them as a garnish.