Fried mushrooms

By VicentaLakin

Fried mushrooms
The 27-dollar network purchased a pan with a higher usage rate during the two days. It's good to see a pan. It's less oil, and it's fun to cook. -Hmm? Red Wolf? Go on. The eggs stand, the mushrooms, and today the mushrooms are still salt and black pepper. Look at the log. How come it's just mushrooms

Recipe Recommendations

  • Pleurotus appropriate amount
  • salt appropriate amount
  • black pepper appropriate amount
  • shallots appropriate amount

Steps for Fried mushrooms

  • Make Fried mushrooms step 0
    1
    The mushroom wash is clean。
  • Make Fried mushrooms step 1
    2
    The pan is hot on the ground, poured into a thin layer of oil and put in the mushroom fire。
  • Make Fried mushrooms step 2
    3
    Pumping caps for minutes until water evaporates, mushrooms dry and soft, and yellow on one side。
  • Make Fried mushrooms step 3
    4
    It continues to fry, and if the water is scarce, a little water can go in。
  • Make Fried mushrooms step 4
    5
    This process needs not be long。
  • Make Fried mushrooms step 5
    6
    Salt and black pepper, and I put a little onions in the pot。

    • Fried mushrooms Make Tips

    PS: 1. Oyster mushrooms retain a lot of moisture after washing. To maintain their shape, I didn't squeeze out the water. It doesn't matter, though; just cover and pan-fry for a few minutes, and the moisture will evaporate. 2. When flipping them to fry the other side, if there is too little moisture and it starts to stick, add a tiny bit of water. 3. The seasonings are up to you. You can use pepper powder, cumin powder, chili powder, or just a little salt. You can also add soy sauce or other seasonings. Falling in Love with the Frying Pan — Pan-Fried Oyster Mushrooms.

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