Frozen pork soup
By VicentaLakin
One of the most troubling things about a person's life is that it takes several meals to buy food at a time, especially if the vegetables are finished. Like I bought the mushrooms the other day. It's good that the mushrooms belong to me, and they're two days in a row, but they really taste like them. Keep going on the fungus trip and make a fungus soup at noon。
Recipe Recommendations
- Pleurotus appropriate amount
- pig lean meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
- shallots appropriate amount
- salty and fresh
- other
- ten minutes
- simple
Steps for Frozen pork soup
1
The mushrooms wash and tear the pieces。
2
Ginger slices, skinny slices, starch, wine, white pepper powder, salt blending。
3
Hot-pot cold oil, hot-hot onions。
4
It's going to get soft。
5
Add a proper amount of fresh water to the fire and keep boiling for a few minutes, so as to make the fresh smell of mushrooms。
6
The fire remains boiling, and the meat slices are brought down into the open water and spread quickly, with the proper amount of salt and chicken chow。Frozen pork soup Make Tips
Ps: 1. Add the meat slices over high heat and do not cook for too long to keep them tender. 2. The oyster mushrooms already have a sufficient delicate aroma, so chicken powder can be omitted. 3. I garnished with some chopped scallions at the end; you can skip this if you don't like it.