Butter beef fried rice
Every time I go to a Western restaurant, my son will order fried rice with beef grains. He said that there is an unspeakable temptation in the rice. Hehe, once, I finally couldn't resist the temptation he said countless times and tried the fried rice that I have been tempting him. Hehe, it turns out that the rice has the milk flavor of butter
Recipe Recommendations
Steps for Butter beef fried rice
1
Prepare all materials.
2
Rinse the rice with warm water and stir up with chopsticks.
3
Wash the beef tenderloin and cut into small slices.
4
Marinate with seasoning A and a little whole egg liquid for about 10 minutes.
5
Add a little salt and water to beat the eggs and set aside.
6
Wash the onions and cut them into small pieces.
7
Soak mushrooms in warm water, cut into small pieces, set aside.
8
Wash the corn kernels and drain them for later use.
9
Heat the pan with oil and spread the egg mixture until cooked.
10
Remove from another oil pan, stir-fry the marinated beef kernels until done, and remove them for later use.
11
Start another oil pan, saute the onions until fragrant, add mushrooms, corn, etc., and stir-fry until done. Put it out and make use of it.
12
Wash the pan, heat it, and add butter.
13
After the butter melts, pour in the rice and stir fry.
14
Stir fry until the rice is a little dry, add all the stir-fried beef kernels, onions, mushrooms, etc., and continue to stir fry.
15
Add seasoning B and stir fry.
16
Finally, sprinkle in chopped green onion and coriander, stir well and serve.
17
Serve it out and you can start eating.
18
The beef rice wrapped in butter and milk is very tempting.
19
Every grain of rice has the milky aroma of butter.
20
My son said, I moved temptation home.
21
One more, temptation.Butter beef fried rice Make Tips
1. Beef must be marinated with egg mixture before stir-frying; this makes the beef tender and smooth. 2. Butter has a very low melting point. After adding the butter, turn to low heat and heat slowly.