Tofuball soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Tofuball soup

1
Raw materials
2
Raw materials
3
Creaming, putting in a meat pap, stinging an egg, salting, odour, sugar, fragrance, in one direction, pushing
4
It's a nice piece of meat
5
Water in the pot, tofu slices, onions cut flowers, cold pots, a piece of ginger, and a little spoon in the form of a ball
6
Finally, the cabbage, the fire, and then the fire for five or six minutes
7
The meat is ripe, salt is in the pot, spices, fragrances, a minute's cooking, fragrance
8
The finished product. You can put a bag of veggie soup before you go out, or you can leave it