Fry

This is more local, as it used to be used many times in the past. 'Cause we used to eat groceries and put some fried sticks in. Now that eating habits have changed, New Year's is over. But my husband likes it, especially the fried charred ones, the soft ones, the big ones. He asked for this on several occasions, although it was fried, but he had to do so. We've got a lot of white Lotus here, which is very soft, and if we're going to make it soft, there's one thing that's essential: to eat the alkaline pasta, add it, and then cook it, it's soft, or it's still soft. If my husband doesn't like it, he likes it soft. Today's approach is to pursue a soft taste。