The appetizer soup
By VicentaLakin
I went to Sian, and I've been thinking about Little Jashan and I can't find out what to do. To refer to Wen Ji's mountain soup, make this -- the appetizer soup, which is very good for family and friends. I'll put more in the fridge and have some after dinner. I'll have both an appetizer and a diet。
Recipe Recommendations
- Hawthorn appropriate amount
- red dates appropriate amount
- the cranberry appropriate amount
- wolfberry appropriate amount
- Lily appropriate amount
- rock sugar appropriate amount
- sugar Osmanthus appropriate amount
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for The appetizer soup
1
The mountains wash away from the core
2
To nuclear backup。
3
And put the mountains into a mixer, and break them with fresh water. I used the soybean juice function. It worked the same way. You can use whatever tools you have
4
It doesn't take much longer to stir it up, in about 10 seconds, so it's a little bit of a tatter, and it's better for the person. The longer the disturbance takes, the more the fluid comes out, the more the tea feels in a few minutes. See how you like it. If you like it delicate, just hit it a little longer。
5
And pour the broth into the pot, and heat the fire. If the mud is dry, some water may be added. Don't worry about the water in the mountains and Tonga, which is very water-consuming when boiled。
6
As the temperature rises, the color of mountain soup becomes deeper. There'll be a bit of foam when it boils。
7
lily, red date, hyena clean, lily soft. Red dates go into small pieces。
8
Turning into a small fire, adding red dates, lilies, quills, cranberry drying and ice cream continue to boil for 30 to 40 minutes to the extent they like. It's enough to put off the fire with an appropriate amount of cinnamon。The appetizer soup Make Tips
1. This hawthorn soup can be served hot or cold; personally, I find it more appetizing and delicious when chilled, and it has relatively low acidity.
2. Both the sweetened osmanthus and rock sugar are used to balance the acidity. If you prefer it less sweet, you can add some brown sugar slab.
3. You can also add some "Juema" (also known as ginseng fruit). Besides hawthorn soup, it is also very good to add some when cooking porridge, as it has a subtle sweetness. We ran out at home, so I didn't include it this time, and my husband actually asked why there was no ginseng fruit when he ate it. It is absolutely loved by both men and women, and suitable for all ages. I suggest adding an appropriate amount when making it, as it adds a great texture.