Steamed cabbage and meat dumplings
By DameonMurray
Ingredients: cabbage,fungus,meat
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed cabbage and meat dumplings
1
Chop the meat into meat filling.
2
After chopping the cabbage, add the already delicious meat filling.
3
Add the chopped fungus.
4
Mix dough with warm water.
5
Roll out the skin and add the filling.
6
Put it in the pan and steam it for 100 minutes.