A pig's heart
By VicentaLakin
Pig heart is a very nutritious food. It contains proteins, fats, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin c and tobacco acid, which have a significant impact on the improvement of myocardial nutrition and on myocardial contraction. Clinical information indicates that many heart problems are closely related to the normality of myocardial activity, and that the heart of the pig can enhance the heart, nourish the heart, and contribute to the healing of functional or neurocardiological diseases. And they can make up, make up for themselves, feed their hearts, fit for people who can't sleep and dream. The pig's heart is a dirty animal, and it tastes heavy, and today I'm making a garlic-fried pig's heart。
Recipe Recommendations
- pig heart 400 grams
- garlic 100 grams
- green pepper of 2
- Jiang 10 grams
- garlic of 2
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- starch appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for A pig's heart
1
Materials: Pig heart, garlic, pepper, ginger, garlic。
2
The pig's heart cuts the rich slices of copper, the garlic slices, the pepper slashes, and the garlic smashes。
3
Cardiac salines of salt, vanilla oil, pepper powder, wine. One spoon, about one spoon of starch, two spoons of raw ash, and ten minutes of pickled garlic。
4
While the water is empty, two or three drops of perfume, a spoon, a starch spoon, salt, a fine amount of taste, is ready for use。
5
The boiler is open to pig hearts, garlic and peppers for half a minute。
6
The leak is washed with cold water. It'll be nice to have some cool water
7
The boiler is so hot that it pours into the rinsed heart of the pig, garlic and peppers, and into the well-required fire, which starts in half a minute。
8
You can't get fired long, you can't get fired, or the pig's heart will get sick。
9
Not at all. Scrumptious and juicy。