Toothpick lamb
By VicentaLakin
Tasty toothpick meat. It can only be described as high
Recipe Recommendations
- mutton 300
- dried chili appropriate amount
- cumin powder appropriate amount
- cumin a little
- white sesame appropriate amount
- cooking wine 30
- soy sauce 15
- salt 4
- sugar 10
- starch 10
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for Toothpick lamb
1
Clean up the lamb, soak up the water, and cut it into small pieces
2
Put the cut sheep out of the vessel and reverse the sauce, the wine, the salt, the sugar, the mix, the half an hour to make the lamb taste
3
When you're made, put your toothpicks together
4
The tool we use is the air frying pan
5
Put a string of lamb in the frying pan, put it in the dry peppers, wait for the sauce, put it in the detachment drawer, slide it into the air frying pan. Lee
6
Temperatures were moved to 200 degrees, 20 minutes of blast, and then the surfaces were flipped, the spices were spread and 20 minutes were waiting。