The most basic leek box
By BayleeBins
I learned this step by step from my father on msn, but I had never done it before.
Recipe Recommendations
- leek half a catty
- high-gluten flour 400 grams
- eggs of 3
- oil appropriate amount
- shrimp skin appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for The most basic leek box
1
Use hot water first, then use warm water to mix dough.
2
Knead the dough for half an hour.
3
Add more oil to the stir-fry spoon than usual and heat it up. Pour in the eggs and beat it up. Don't stir-fry it.
4
Wash and chop leeks, and dry the water.
5
Cool the fried eggs, add leeks and shrimp skins.
6
Add salt to your taste and mix well the filling. (Put salt before wrapping, otherwise it will easily drain water and make it difficult to wrap)
7
Roll out the skin and make it bigger than the mouth of the small bowl.
8
Place the filling in half of the skin, fold the other half in half to cover, and press the edges.
9
Starting from the right side of the folded skin, pinch the lace.
10
Place it on a thin-lined panel, or edge edge branding.
11
Add a small amount of oil to an oil pan and heat it up, over low heat, and fry both sides of the leek box until golden brown.
12
Tip: A small amount of water can be poured in during the frying process to have the effect of frying.The most basic leek box Make Tips
Tip: Drizzle in a small amount of water during frying to achieve a steam-frying effect.