Taiwan halogen rice
By VicentaLakin
I wanted to eat halogen, so I went to the supermarket and bought some bouquets of fragrance and a fragrance of rice. It's a natural match. Even a man who doesn't eat meat with a big mouth can eat a bowl
Recipe Recommendations
- pork belly 300g
- rice appropriate amount
- pork skin appropriate amount
- soy sauce 3 scoops
- soy sauce 3 scoops
- pepper appropriate amount
- rock sugar appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- green leafy vegetables appropriate amount
- Jiang appropriate amount
Steps for Taiwan halogen rice
1
Prepare material, bouquet, part of it cut into meat, skin
2
It's cold. It's fragrance
3
Cut the skin while it's hot
4
You don't have to put oil in the casserole. You put it in the meat
5
I'll fry the meat with the oil
6
Put on a ginger pepper when it's a little hot on both sides
7
And when it smells, then it's like it's raw and old
8
No food for hot water
9
Join the pepper powder, the vanilla powder, the chicken powder
10
Add ice cream
11
Join the pelt. One and a half hours, when the soup's thick, it'll just be on the cooked rice
12
Plus the vegetables you like, you can eatTaiwan halogen rice Make Tips
Since no extra oil is added during the entire process, if a lot of oil is rendered, you can pour it out. This prevents the meat from being too greasy, so it tastes fragrant without being oily, and is very delicious.