Eggs and pickles
By VicentaLakin
When I was a kid, I used to eat the yellow fish made by grandmas. It was fresh and delicious. Grandmother was a Shandong man and then ran into Dalian in Guandong. Today, imitating, making a delicious yellowfish is really special, and the family likes it, and even the little ones who don't usually eat fish, can't help but take a bite. It's a great achievement
Recipe Recommendations
- eggs of 2
- leek 200g
- yellow croaker art. 2
- soy sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- flour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- half an hour
- senior
Steps for Eggs and pickles
1
The herring is washed and cut off。
2
Eggs scattered。
3
Once the yellowfish is washed, they cut on both sides and add egg fluid。
4
Flour
5
Shake off the extra flour。
6
Scratch it with a ginger。
7
Add oil and peppers and garlic。
8
Join the fish。
9
I don't know。
10
Add water。
11
Join the wine
12
Join the smoke
13
Add salt。
14
Add Chen Jealous
15
Add the scent。
16
Taste the soup while cooking。
17
The kettle is roasted in a kettle。
18
Half the soup is left in the bowl。
19
Join the pickles
20
Add egg fluid
21
When the egg fluids are added, the pots are pushed to balance the egg fluids。
22
Egg fluid fixed and out。Eggs and pickles Make Tips
1. Heat the pan and wipe it with ginger to prevent sticking.
2. Shake off excess flour.
3. Pan-fry the fish over medium-low heat until golden brown on both sides.
4. Covering the pan helps retain the fresh flavor of the fish juices.