A salmon head
By VicentaLakin
It's good to have a salmon head first, then a sauerkraut, and then a sauerkraut, and it tastes good。
Recipe Recommendations
- salmon head appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- green onions appropriate amount
- coriander appropriate amount
- fuel consumption appropriate amount
- seafood sauce appropriate amount
- chestnut powder appropriate amount
- salad oil appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for A salmon head
1
Salmon head wash, slice。
2
Seafood sauce, oil consumption, chestnut powder。
3
It smells like wine, oil and seafood for 15 minutes。
4
It smells like wine, oil and seafood for 15 minutes。
5
Join the chestnut mix。
6
The pans are hotter and the head of the fish is blown to gold。
7
Pull it out, filter it out。
8
The boiler heats the oil and puts it in ginger, garlic and onions。
9
Put the fish in the head for two minutes。
10
Pour fish heads into sandpots, add a small amount of water and burn them with fire for three minutes。
11
When the water boils, the fire shuts down, the fragrance and the delicious salmon head is ready。