Mushroom pickles
By VicentaLakin
FROZEN FRAGRANCE MIXED WITH MUSHROOMS, GREEN FRAGRANCE, FRAGRANCE. MOREOVER, THEY ARE BOTH LIPID-REDUCING, CO-INVENTING AND DOUBLING. THE MUSHROOMS ENJOY THE BEAUTY OF THE KING OF THE MUSHROOMS, KNOWN AS THE LONG-LIVED VEGETABLES, WHICH ARE WELL-NOURISHED, FRAGRANCES, HIGH-PROTEIN, LOW-FAT HEALTH-CARE FOODS WITH STEROIDS, BEAUTY, STOMACH AND MEDIUM, DETOXIFICATION, CANCER RESISTANCE, ETC. THE NUTRIENT CONTENT OF OILSEEDS IS THE BEST IN VEGETABLES. IT CONTAINS NOT ONLY DIMENSIONS C, BUT ALSO A VARIETY OF MINERALS AND PROTEINS, SUCH AS CALCIUM AND IRON. IT IS WORTH MENTIONING THAT OILSEEDS ARE LOW-FAT VEGETABLES, RICH IN DIETARY FIBRES, WHICH ALLOW FOR WIDE INTESTINE DEFECATION, DEFECATION OF CONSTIPATION, CLEAN-UP OF THE BODY'S “WASTE” TOXIN, HELP TO PREVENT INTESTINAL TUMOURS AND HAVE A GOOD EFFECT IN REDUCING BLOOD RESIN。
Recipe Recommendations
- salty and fresh
- grilled
- ten minutes
- ordinary
Steps for Mushroom pickles
1
Cleaning of oilseeds, divided into two sections
2
The mushrooms are washed away and the knife is used on the top
3
Gingertails, onions
4
(a) Water in the pot, with a few drops of oil and a few salts, which will be cooked in oil and vegetables
5
(a) Dry-drying and ploughing of well-oiled oils
6
Put mushrooms in the open water and pick them up for dry water control
7
And a little oil shall be poured into the pot, and when the oil is seven cents hot, it shall be put down into the ginger paste, and the onions shall be fried
8
(b) Putting mushrooms in order to fry, adding appropriate quantities of beryllium oil, salt, sugar, and turning fried mushrooms to soft
9
(a) Half a bowl of water with a proper amount of starch, which shall be boiled into the pot
10
It's a small fire and it tastes like mushrooms. It's made of plates and can be decorated。