Dragon

Recipe Recommendations

• Rich and strong fans 300 grams
• meat half a catty
• yeast 3 grams
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• spiced powder appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount

• original
• steamed
• several hours
• simple

Steps for Dragon

1

Flour with yeast, water, room fermentation for two or three hours

2

We'll mix the meat with the sauce

3

Add a proper amount of dry flour to the niced pasta

4

Pair the meat

5

Start with a roll

6

It's the final silo

7

Put a lid on the steam closet and wake up for about an hour. He likes to make straight meatloafs, so he cuts off both of his heads, so that they don't have enough space, or he can circle. Form

8

I've tried another formula for a meat dragon: to squeeze both heads, the good thing is to be sealed and the material kept flowing

9

I've tried another formula for a meat dragon: to squeeze both heads, the good thing is to be sealed and the material kept flowing

10

Ignition, 20-25 minutes of steam

11

The fire will be out in five minutes

12

When it's cut, it's cold. It'll get better

13

I'm tired of eating

Recipe Categories

• staple food
• home cooking