It's a veggie varnish
By VicentaLakin
It's red, spicy and smooth, it's a very appetizing dish and it's made in a unique and simple way。
Recipe Recommendations
- ribs appropriate amount
- iron stick yam appropriate amount
- tomato appropriate amount
- green onion appropriate amount
- coriander appropriate amount
- chopped pepper appropriate amount
- douchi appropriate amount
- oyster sauce appropriate amount
- soy sauce a little
- salt a little
- sugar a little
- cornflour a little
- soda
- sesame oil a little
- hot and sour
- steamed
- half an hour
- simple
Steps for It's a veggie varnish
1
The iron stick mountain was washed and placed in the plate with a leather cutlery. It's better with tacos
2
Tomato cut Tiny。
3
The ribs were placed in the basin, and two little slugs were kept pacing. Catching the ribs with soda makes the ribs soft and ripe。
4
Sequestered ribs are washed twice, with hands to hold them。
5
Scavengers with a little salt continue to be smoothed with hands and glow。
6
Add platinum oil, old smokes, sugar, and continue to pacify。
7
Then you add peppers, beans, tomatoes and a little powder。
8
I'll grab it with my hands
9
Finally, a little perfume。
10
Put the smelly ribs on the mountain medicine. The steam pot is on fire, the water is released and the fire is about 20 minutes old, and the ribs are tight and the bones are exposed。
11
Take it out, put onion silk and fragrance. Like a little more fragrance, some hot pepper oil
12
Completed Chart
13
Completed Chart
14
Completed Chart