Escalation

By VicentaLakin

Escalation

Recipe Recommendations

  • pork knuckle one
  • kidney bean 150 grams
  • Jiang appropriate amount
  • green onions appropriate amount
  • coriander leaves appropriate amount
  • rock sugar appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • geranyl appropriate amount
  • tangerine peel appropriate amount
  • pepper appropriate amount
  • red pepper appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • water starch appropriate amount
  • salt appropriate amount

Steps for Escalation

  • Make Escalation step 0
    1
    (b) Remove the hair from the elbows and make the beans one night in advance
  • Make Escalation step 1
    2
    (b) Cut off the elbows of pigs and show bones, and draw a few knives on the meat for ease of smell
  • Make Escalation step 2
    3
    Preparation of material: eight horns, cinnamon, fragrance, leather, peppers, ice cream, chili, ginger and onions
  • Make Escalation step 3
    4
    Put them and pig elbows in the basin and add appropriate amounts of sauce and wine
  • Make Escalation step 4
    5
    (b) Smuggled and smoothed and salted for more than two hours
  • Make Escalation step 5
    6
    I'm going to put the fresh beans in the skin
  • Make Escalation step 6
    7
    (b) Placing of salted pig elbows with pickled spices into high-pressure pans, adding appropriate quantities of water and boiling them and turning light fires for 30 minutes
  • Make Escalation step 7
    8
    And he shall pull out the hog elbows and remove the bones
  • Make Escalation step 8
    9
    (a) The pig's elbow, which is removed from the bones, shall be fed to the bottom of the bowl
  • Make Escalation step 9
    10
    (a) Leathered beans on the elbow, then poured into the soup that had just boiled the elbow and filtered out the sauce
  • Make Escalation step 10
    11
    Put it in the high-pressure pan, boil it and turn the fire for 10 minutes
  • Make Escalation step 11
    12
    Take it out again and force the soup out
  • Make Escalation step 12
    13
    And toss on the plate the bowls of the steamed pig's elbows
  • Make Escalation step 13
    14
    Burning freshly filtrated soup in the pot
  • Make Escalation step 14
    15
    Add a proper amount of water starch, a proper amount of fire juice and a proper amount of salt and pepper sauce
  • Make Escalation step 15
    16
    pouring thick soup on the elbows
  • Make Escalation step 16
    17
    Finally put a couple of cognac leaves on the elbow。

    • Escalation Make Tips

    1. After cleaning and removing hair from the pork elbow, cut it open to the bone with a knife, push aside the meat on both sides, and make a few cuts on the exposed meat to facilitate flavor absorption; 2. Add the prepared spices and soy sauce, mix well, and marinate for at least two hours; the longer the marinating time, the more flavorful it will be; 3. Place the marinated pork elbow along with the marinade into a pressure cooker, add an appropriate amount of water (the water level must be more than halfway up the elbow), and pressure cook for thirty minutes; 4. Remove the cooked pork elbow, debone it, and place the boneless elbow in a bowl. Top with peeled kidney beans, pour in the pork elbow cooking liquid (filter out and discard the spices beforehand), and steam in a pressure cooker for ten minutes or in a steamer for thirty minutes; 5. Filter out the liquid from the steamed pork elbow and kidney beans, then invert onto a plate to maintain the shape of the pork elbow; add an appropriate amount of cornstarch slurry to the filtered liquid, reduce over high heat, and finally add appropriate seasonings such as salt; once the sauce thickens, pour it directly over the pork elbow.

    Recipe Categories

    Recipe recommendation