Pineapple rice
By VicentaLakin
The season of pineapple is here again! It's just an ordinary egg fried rice, but it's full of pineapple
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for Pineapple rice
1
Preparation materials
2
Pineapple vertical. The big half is empty
3
Eggs in the rice
4
pineapples, cucumbers, carrots, ham sausages
5
Put oil in the pan, let's fire the rice first, then fill the bowl
6
Oil again, with carrots, ham sausages, cucumbers, pineapples
7
When the carrots are almost ripe, you can pour rice into the rice and fire it with proper salt and pineapple. YeahPineapple rice Make Tips
1: Do not eat too much pineapple at one time; excessive consumption is harmful to the stomach.
2: The "bromelain" contained in pineapple flesh is an allergen. Soaking the pineapple in salt water for 30 minutes can effectively destroy the internal structure of "bromelain," causing it to lose its ability to cause allergies. Furthermore, it can remove the sour taste of the pineapple, making it taste sweeter.