Chicken in tomato sauce
Ingredients: ketchup,chicken essence,salt,broccoli,eggs,chicken breast,cooking wine,garlic,starch,white vinegar,sugar,sesame oil
Recipe Recommendations
- chicken breast appropriate amount
- broccoli appropriate amount
- starch appropriate amount
- eggs appropriate amount
- sugar appropriate amount
- white vinegar appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- ketchup appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken in tomato sauce
1
Cut the chicken breast into shreds and use a little salt, water starch, and egg white to grasp well and size.
2
Wash the broccoli in small pieces and blanch it in water and remove it.
3
Minced garlic and green onions.
4
Put a small amount of minced garlic in the pan and saute until fragrant, add broccoli and stir fry for a while, and serve for later use.
5
Put the oil in the pan, add the shredded chicken at low temperature, and stir fry until white.
6
Remove from another pan, add a small amount of oil, and saute the chives and garlic.
7
Add homemade ketchup and stir fry.
8
Add appropriate amount of sugar, salt, white vinegar, water, cooking wine, chicken essence, and bring to a boil until the water and starch are mixed.
9
Add the shredded chicken and stir fry for a while to wrap the shredded chicken in the soup.
10
Add broccoli and stir well, sprinkle with sesame oil, and remove from the pan.