Tomato fried meat
By VicentaLakin
Tomatoes, also called eggs. Taste acid. Thai and tasting pans are used for acid. Tomatoes contain high proteins and contain dozens of minerals at high levels. My home is often used for fried meat, or mixed。
Recipe Recommendations
- front leg meat 250g
- the tomatillo of 3
- millet spicy appropriate amount
- garlic cloves appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Tomato fried meat
1
Need food ready。
2
The front leg was purified into the name of a meat slice and placed in the salt。
3
The front leg was purified into the name of a meat slice and placed in the salt。
4
The front leg was purified into the name of a meat slice and placed in the salt。
5
The front leg was washed clean and salted。
6
Tomato chops。
7
Tomato chops。
8
There's oil in the hot pot, and a little bit of salt is ripe for meat. Put in the cut tomatoes, milligrams and garlic, with a proper amount of salt, two minutes of fire。
9
The finished chart。