Kyo-kyung Cui-hwa Pearce
By VicentaLakin
Kyosukeshi is a Chinese pastry food based on kyoshin and shizu. Kyoshin has a good taste, a good taste, a good taste, a good taste, a good taste.
Recipe Recommendations
- Yali pear a
- Hawthorn cake halves
- sugar appropriate amount
- sugar Osmanthus appropriate amount
- sweetening
- mix
- ten minutes
- simple
Steps for Kyo-kyung Cui-hwa Pearce
1
Preparation material。
2
Clean up the pear。
3
Mountain cakes。
4
Cutting pear silk in the water。
5
Pick up the pears and dry water。
6
Pearce in an orange bowl, with a mountain cake, sugar, cinnamon sauce