Souffle

Recipe Recommendations

• flour 300g
• cashew 50g
• butter 100g
• salt a small spoonful
• pepper powder a small spoonful
• sugar two spoonfuls

• milk fragrance
• roast
• three-quarters of an hour
• simple

Steps for Souffle

1

cashew nuts 50g

2

flour, 300g yeast, fermented in a warm, smooth patch

3

butter 100g in the bag and thin in the freezer

4

The cashew nuts are in the evaporate

5

I'll add salted peppers to the crumbs

6

I'll take out the good ones and rub them in the air

7

♪ Growing the face of a square thin ♪

8

We put it on the pastry, fold it, wrap it up, and start "embracing."

9

Three folds of cakes and a flat pile of dried fruit

10

Snacks

11

cut to 1 cm wide

Recipe Categories

• baking Recipes