Juicy Vegetables
By VicentaLakin
The last two days saw a tweet saying that “if you want to maintain a healthy body, you need 80 per cent alkalin food for every 20 per cent of acid food you take”. And all the meat we love is acid food, and for a long time it can cause excessive body acidity, leading to chronic diseases. Looks like you're gonna have to eat more alkaline vegetable food if you want to be healthy.
Recipe Recommendations
- white radish 100 grams
- carrots 100 grams
- green bamboo shoots 100 grams
- purple cabbage 100 grams
- Black fungus 30 grams
- salt appropriate amount
- Thai cranberry juice appropriate amount
- white sugar appropriate amount
- fish sauce appropriate amount
- soy sauce appropriate amount
- oil chili appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Juicy Vegetables
1
When the white carrots, carrots, cyanide and purple glycerine are processed, they are laced。
2
We're going to put the wiring on the plate。
3
The water is blackened and the sand is washed, and then rinsed into the boiling pot。
4
Put the well-watered wood in the middle of the vegetable plate。
5
Take a small bowl and pour some cold water into the salt, Thai sour juice, white sugar, fish barter。
6
Put in a spoon of pepper and a little sesame oil。
7
I'll just pour the gravy on the vegetables。Juicy Vegetables Make Tips
The flavor of the sauce can be adjusted to your personal preference.