Pretzels
By VicentaLakin
This method of blowing up chops, which are not excavated from the thick shell of the body, and which are closely bound together with the flesh in it (see recipe) and are suitable for making fried chickens。
Recipe Recommendations
- pork tenderloin 600 grams
- cornflour 120 grams
- oil appropriate amount
- pretzel appropriate amount
- egg yolk 15 ml
- onion 1
- salt 1 teaspoon
- garlic cloves one
- shrimp skin
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Pretzels
1
The pig's spine is washed, cut to about 1 cm long, immersed in water for 2 hours, blood water, drying with paper in the kitchen. Water min
2
Cracking, mixing, mixing
3
Pickles are in the tablet, and it's sticky to the hair
4
Powdering, mixing, so that every line is covered in powder
5
A little deep pot (I use a little milk pot) to oil, heat up, and soak with chopsticks so that the bubble around chopsticks can blow up the chopsticksPretzels Make Tips
1. You must knead the marinade for the meat strips until it is sticky; do not leave any excess liquid, as the liquid will cause the cornstarch added later to form a dough, resulting in lumps when fried.
2. The salt in the marinade can be adjusted to taste, but do not add too much, as salt and pepper will be added later.