Red roasted potatoes
By VicentaLakin
Recipe Recommendations
- pork belly 500 grams
- octagonal of 3
- cinnamon a
- Jiang 20 grams
- rock sugar 5 capsules
- cooking wine 15ML
- soy sauce 15ML
- soy sauce 15ML
- salt a little
- onion a
- potatoes a
Steps for Red roasted potatoes
1
Preparation materials
2
Potato slices
3
Burn the proper amount of clean water in the pot, and then boil the blemish in the open water and wash it clean and dry
4
Cut the boiled bouquet into square pieces about 2 centimetres。
5
the oil, which is put in a spoon (15ml), is boiled in ice sugar, and when the colour of ice sugar becomes darker, it is poured into five bouquets of meat, evenly。
6
Add wine, raw and old。
7
Add water, no red meat, burn it, leave it beam. Put in ginger, onions, centipedes, guacamole。
8
Join the potatoes and we'll cook them till they're ripe
9
Put a cap on the fire, keep the water wet and boil for about an hour
10
Join the potatoes and we'll boil them and we'll get juice