Sour soup dumplings
By VicentaLakin
Sour dumplings are local foods, and sour soups are important, so they smell sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, etc。
Recipe Recommendations
- beef stuffing 500 grams
- flour 250 grams
- Bian radish 300 grams
- shrimp skin appropriate amount
- onion a
- Jiang appropriate amount
- salt appropriate amount
- coriander appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- pepper oil appropriate amount
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Sour soup dumplings
1
Prepare all materials。
2
The hot oil in the pot is put in the paprika。
3
Ginger is cut in pieces into beef pie, pepper oil is spilled into meat pie, and a little salt is put in it (the salt is to be added)。
4
Smuggle evenly for 20 minutes。
5
Cut in pieces and put it in the bowl with perfume。
6
The radish is laced in the open water。
7
Good radish, dry radish, dried and fragrance。
8
The meat will be put in cold water (which is crucially important, it must be pumped up) and the radish will be cut into salted meat. Finally, onions mixed with perfume (which must be added at the end, otherwise they smell)。
9
Living face, making agent。
10
Skinned, covered, dumplings。
11
The dumplings are packed for backup。
12
When the water boils, the dumplings shall be packed and boiled and boiled, and the dumplings shall be put into the water, and they shall be staggered in a timely manner (hourwise) to prevent the dumplings from glued together in the water。
13
Sour soup when cooking dumplings: perfume, ski oil, shrimp skin, vinegar, salt, soy sauce, hot sauce。
14
And pour hot dumpling soup into the bowl, and bring it out and put it in the bowl。Sour soup dumplings Make Tips
1. First, let's mention the "sliding oil": there is a special oil on Muslim Street made by rendering beef tallow with various spices, also known as blended oil. This oil can also be used for frying oil tea; if you don't have it, you can omit it. 2. The meat filling must be beaten. Add water or egg whites and beat the meat until soft, so it won't taste dry and tough.