stir-fried cashew nuts with celery and lily
By WillaMayert
Ingredients: chicken essence,salt,cashew,celery,carrots,Jiang,fresh Lily
Recipe Recommendations
- fresh Lily 1 Pack
- celery 50 grams
- carrots 25 grams
- cashew 50 grams
- Jiang 2 tablets
- salt 1/2 teaspoon
- chicken essence 1 teaspoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried cashew nuts with celery and lily
1
Materials are ready.
2
Wash and drain the lily, slice the ginger, wash the celery and carrot, cut the celery into oblique slices, and cut the carrot into diamond shapes for use.
3
Heat 3 tablespoons of oil, fry the cashew nuts in the pan, slowly fry them over low heat, and remove them for later use.
4
Boil half a pot of water, add a little salt and oil, and blanch the celery and carrots.
5
Then pass through the cold river for backup.
6
. Leave the oil in the pan, add the shredded ginger and stir-fry until fragrant, add the celery and carrot slices and stir-fry.
7
After stir-frying the celery and carrots until they are broken, add the lily and continue to stir-fry, and add 1 teaspoon of salt.
8
Add the fried cashew nuts, add chicken essence, mix well and serve.